Position the turkey so that the breast side is facing up in the middle of the grilling grate. Cover the grill with the lid. Cook for 11 to 13 minutes per pound, or until an instant-read thermometer placed into the thickest portion of the thigh that is not touching the bone reads 180 degrees Fahrenheit and the juices flow clear. Place the turkey on a serving plate.
How much time does it take to cook a turkey over charcoal?
Cook the turkey until the internal temperature reaches 180 degrees Fahrenheit in the thighs and 170 degrees Fahrenheit in the breast using a meat thermometer. Grilling a turkey weighing 10 to 16 pounds will take two to three hours. After it is finished cooking, take it from the oven and let it stand for 15 minutes before cutting.
How long does it take a charcoal grill to smoke a 12-pound turkey?
You may cook the meat at temperatures as low as 225 degrees Fahrenheit for about half an hour per pound. My preferred temperature range for roasting the chicken is 300-350 degrees Fahrenheit, and the cooking time is around 15 minutes per pound. I prefer the higher temperature because it results in a skin that is crispier, and I also appreciate that I can prepare a bird that weighs 12 pounds in about three hours.
How much time does a turkey need to cook on a grill?
Put the cover on the grill. Adjust the temperature on your grill so that it remains between 425 and 450 degrees Fahrenheit while the food is being cooked to achieve the optimal results. Cook the turkey over the grill for two and a half to three hours, checking on it approximately every half an hour. You need to keep an eye on both the level of propane in the tank and the temperature at which the grill is maintaining itself.
When should I remove my turkey from the grill?
The Appropriate Method for Taking the Temperature of Your Turkey
The recommended internal temperature for turkey breast is 165 degrees Fahrenheit (74 degrees Celsius). I like to cook my turkey breast to an internal temperature of 150 degrees Fahrenheit (66 degrees Fahrenheit), at which time it is significantly more juicy (particularly if you dry brine it!).
Do you put the turkey directly on the grill when smoking it?
My approach is to smoke the turkey directly on the grates of the grill, with a roasting pan filled with water that is one inch deep placed beneath the grates approximately three to four inches away from the bird. This will prevent the cooking environment from drying out while allowing the turkey to get a uniformly crisp exterior. 2. Turkeys shouldn’t be trussed before being cooked.
Can a turkey be smoked on a grill?
After the turkey has been brined, smoking it will take anywhere from three to four hours, depending on the size of the bird. For this dish, either a gas or charcoal grill will work just well. Regardless, you will need a grill thermometer of sufficient quality to assess the temperature within the turkey and prevent it from being cooked too thoroughly.
How long does it take a Weber grill to cook a 20-pound turkey?
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When a meat thermometer reads 180 degrees Fahrenheit in the thigh or 170 degrees Fahrenheit in the breast, the turkey is thoroughly cooked; this takes around 11-15 minutes per pound (unstuffed) or 20 minutes per pound (stuffed) (stuffed). After the cooking process is complete, take the turkey from the grill and let it rest for twenty minutes before carving.
How should a turkey be cooked on a hooded barbecue?
Put the pan on a barbecue grill that has been heated to medium and cover it with the lid. After twenty to thirty minutes, reduce the heat to medium-low and tent the turkey with aluminum foil to keep it from overcooking. Repeat the process of basting every 15–20 minutes. If your barbecue has temperature controls, keep the temperature between 350 and 375 degrees Fahrenheit (177 and 190 degrees Celsius).
For how long should a 20-pound turkey be barbecued?
Cook for 11 to 13 minutes per pound, or until an instant-read thermometer placed into the thickest portion of the thigh that is not touching the bone reads 180 degrees Fahrenheit and the juices flow clear.
Should I use aluminum foil to cover my turkey?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
When smoking, should a turkey be wrapped in foil?
Check the turkey after approximately three hours of smoking to see if any of the extremities, such as the wings or other feathers, are becoming too browned. If this is the case, you may halt the browning process by wrapping the wings and other feathers in small pieces of aluminum foil. Because I like the look of excellent dark mahogany, I sometimes wrap the wings between four and a half and five hours into the smoke, but I don’t generally do it before that point.
When cooking, is a turkey covered?
Always ensure that the skin of your turkey is cooked until it has a light golden hue. The first two hours of cooking should be done with the lid or foil on the roasting pan. After that, uncover the pan and continue cooking the bird for the remaining amount of time. Make sure to baste your turkey about every half an hour.
Can a turkey breast be cooked on a charcoal grill?
It doesn’t take much effort to smoke a turkey over charcoal, but the resulting tastes are rich and deep, and the bird will be a fantastic complement to your Thanksgiving meal. This approach works wonderfully for bone-in breasts as well as whole birds, and the smoked flavor that comes through in the sandwiches made with the remaining meat is worthy of being called a masterpiece.
How long does it take a charcoal grill to smoke a turkey breast?
Cooking a turkey breast at 225 degrees Fahrenheit takes around 35 to 45 minutes per pound; therefore, cooking a 6-pound turkey breast at 225 degrees Fahrenheit might take between two and two and a half hours. When the internal temperature of the turkey reaches 162°F-163°F on an instant-read thermometer, the bird is ready to be served. The skin should have a golden tint and be very attractive.
How much time does it take to grill a turkey breast?
The turkey breast should be placed on the grill over the drip pan. Cover the turkey and grill it for 2-2 1/2 hours, flipping it regularly and basting it with the marinade. The turkey is done when the internal temperature reaches 165 degrees Fahrenheit and it is no longer pink.
Which temperature is better for a turkey: 325 or 350?
Which temperature, 325 or 350 degrees, should I cook a turkey at? Although cooking a chicken “low and slow” is a good rule to follow, there is no one tried-and-true method for doing so without risking the bird’s skin being burned. You can cook it a little warmer for about the same amount of time, or just a little less time overall, but all of our temperature instructions make the assumption that you are cooking at 325.
At 325 degrees, how long does a 14-pound turkey take to cook?
Roast your turkey at these temperatures if it weighs between 12 and 14 pounds:
350 degrees Fahrenheit for 2.3 to 3 hours. 325 degrees Fahrenheit for 3 to 3 14 hours.
If you’re smoking a turkey, do you use a water pan?
When Smoking a Turkey, Here Are Some Tips for Using a Water Pan
In cold weather, keeping a water pan filled with boiling hot water inside the smoker may help maintain the temperature inside, and it also brings the temperature up more rapidly, making it easier to get the smoker going. This is especially beneficial if, when it’s chilly outdoors, your smoker isn’t quite able to accomplish the job it’s supposed to.
For how long should a 10 lb. turkey be smoked?
HOW LONG MUST ONE SMOKE A TURKEY BEFORE THEY CAN ENJOY IT? When smoking a turkey between 225 and 250 degrees Fahrenheit, it is a good idea to schedule 30 minutes for every pound of the bird.
A 12 lb. turkey needs how long to smoke?
It takes around three and a half hours to smoke a turkey weighing 10 to 12 pounds, but monitoring the interior temperature is essential. At the very least, it should reach 165 degrees in the breast and 175 degrees in the thigh. Another situation in which a Thermapen proves to be really useful is the current one.
How long should a 15-pound turkey be smoked?
The turkey should be smoked.
To smoke a turkey at 225 degrees Fahrenheit for around 30 minutes per pound, you should plan on allocating approximately three hours total. For illustration’s sake, a turkey weighing 15 pounds was cooked at 225 degrees Fahrenheit for 7 and a half hours. I always include an additional half an hour into my schedule, just in case.
How long should an 18-pound turkey be smoked?
A small bird (eight to twelve pounds) should be cooked at 325 degrees Fahrenheit for two and a half to three hours, a medium bird (twelve to eighteen pounds) for three and a half to four and a half hours, and a big bird (above eighteen pounds) for up to six hours.
How should a 20-pound turkey be smoked?
If you roast a turkey that weighs 20 pounds at 225 degrees, it should take between 30 and 40 minutes per pound. It will take between 25 and 30 minutes per pound if the temperature is raised to 250 degrees Fahrenheit. When smoking a bird of this size, it is ideal to keep the temperature of the smoker at or above 225 degrees.
How long is a turkey smoked at 225 degrees?
For a low and slow smoked turkey, start with a turkey that weighs 22 pounds and smoke it at a temperature of 225 degrees Fahrenheit for around six to eight hours. Take the turkey out of the brine and blot it dry with some paper towels; this step is essential and should not be skipped.
How should a Butterball turkey be smoked?
Put the smoker on 225 degrees Fahrenheit. Cook the turkey on a cooking rack for eight to twelve hours, or until the temperature of the inner thigh reaches 180 degrees Fahrenheit, whichever comes first. After three and a half hours, take the temperature of your turkey. Your turkey needs to go from a temperature of 40 degrees to 140 degrees Fahrenheit in less than four hours.
How should I smoke a 25-pound turkey?
Smoker Temperature
- Your turkey will take 30 to 35 minutes per pound at 235 F/115 C.
- Your turkey will cook in 25 to 30 minutes per pound at 250 F/120 C.
- Your turkey will take 20 to 25 minutes per pound at 275 F/135 C.
How big of a turkey can fit in a Weber?
Weber Kettle Turkey Size Capacities
One turkey breast or a complete turkey weighing up to 10.5 pounds may be grilled in the kettle that is 18.5 inches in diameter. The Weber with a cooking area of 22.5 inches can hold two turkey breasts or a complete turkey weighing up to 21 pounds. The large pot with a diameter of 26.75 inches can accommodate a complete turkey weighing up to 24 pounds or three breasts.
Can a turkey crown be cooked on a grill?
Before you go out and buy a turkey, examine your grill to determine the maximum size of bird that it can accommodate. Kettle barbecues are fantastic for cooking Christmas turkey, but you’ll need to pick the right settings for your bird. When it comes to kettle barbecues, a turkey weighing 5 kilograms or a turkey crown is typically a safe pick, and there should still be plenty of meat to go around.
What are the ingredients for brining a turkey?
To make a wet turkey brine, the standard ratio is to use 2 cups of kosher salt or coarse sea salt for every 2 gallons of water. This ratio can also be used for other types of salt. Because a wet brine immerses the entire turkey in a salty solution, it is possible that it may do its job slightly more quickly than a dry brine would. This is an advantage of the wet brine.
The best way to grill a frozen turkey?
Cooking times for turkeys that have been thawed need around 15 minutes per pound of flesh. When cooking a frozen turkey, add at least fifty percent more time, which comes out to around 22 and a half minutes per pound. It takes around four and a half hours longer to cook a turkey that weighs 12 pounds after it has been frozen and then thawed completely.
Is turkey on the grill healthy?
It was a wise decision to go that route. Providing you don’t eat the skin, turkey is low in fat, high in many different vitamins and minerals, and a fantastic source of protein, according to Champagne. “Turkey is a great source of protein, rich in many vitamins and minerals, and is low-fat – if you don’t eat the skin,” It is an excellent source of the B-complex vitamins niacin, B6, and B12, in addition to the necessary component choline.
For how long should a 17 lb. turkey be smoked?
The standard recommendation is to smoke the turkey at a temperature of 300 degrees for 15 minutes per pound. To smoke an entire turkey with this method is the FASTER way to do it. For this recipe, we used a turkey that weighed 17 pounds, and we smoked it at temperatures between 275 and 300 degrees for slightly under 4 hours. When the internal temperature of the turkey reaches 165 degrees, it can be removed from the smoker without risk.
A 25-pound turkey can be grilled for how long?
According to the University of Minnesota Extension, it would take roughly 5 hours and 30 minutes to cook a turkey that weighs 25 pounds until it is done. A turkey is considered cooked when a thermometer put into the thickest portion of the breast and thigh reads 165 degrees Fahrenheit.
What can I do to keep my turkey moist?
Here is a useful piece of advice: to prevent the turkey breast from drying up and to ensure that it remains juicy: Make a triangle out of a huge square sheet of foil by folding it. After you have rubbed olive oil on one side of the triangle and formed the foil (with the oiled side facing down) over the turkey breast, you can then remove the foil; this will protect your turkey breast and prevent it from becoming dry.
How is crispy turkey skin made?
The fat should be rubbed into the skin.
The next step you can do to assure that the skin of your turkey will turn out wonderfully crispy is to massage it with a fat, such as butter or oil, after you have properly dried off the surface. Because oil does not include any water, it will produce a skin that is more crisp than butter, which has at least 20 percent water by weight.
How frequently should a turkey be basted?
The vast majority of turkey recipes will instruct you to baste it every thirty minutes. However, our general rule of thumb is to check in every forty minutes, and the reason for this is as follows: It is important to avoid opening the oven door too frequently since doing so may cause the entire chicken to take considerably longer to cook, which is a very inconvenient outcome.
Is it worthwhile to smoke a turkey?
Your Thanksgiving turkey will have a more robust taste if you smoke it, and you’ll have more room in the oven for pies and other side dishes. Even though there is some preparation that has to be done before hand, the end product is well worth it since it produces meat that is moist and flavorful with deeply charred skin.
Which way should I smoke my turkey breast?
Place the chicken so that the breast side is facing up whether you are using a smoker or a grill. If you have access to a digital probe meat thermometer, you should insert it into the portion of the breast or thigh that is the thickest.
Does brining a turkey before smoking it make sense?
But, what do you think? One of the many wonderful things about smoking a turkey is that it eliminates the need to brine the bird first. This is because the prolonged exposure to moderate heat and gradual smoke during the smoking process prevents the turkey from becoming too dry in a short amount of time. The moisture is drawn into the bird rather of being evaporated out by the low heat.
What is placed inside a turkey’s cavity?
The interior of the turkey should be heavily seasoned with salt and pepper. Stuff the cavity with a sprig of thyme, a lemon cut in half, an onion cut into quarters, and the garlic. The butter mixture should be painted onto the outside of the turkey, and then the turkey should be seasoned with salt and pepper.
How long should the turkey be covered in foil?
The roasting time for a turkey that has been stuffed requires an additional 30 minutes. After one hour of roasting, remove the tent made of foil to brown the turkey. Cover the turkey with foil and let it stand for 15 minutes to make it easier to slice.
Before cooking, what do I put on top of the turkey?
Both the inside and the outside of the turkey should be liberally seasoned with kosher salt and ground black pepper. Think about adding flavor by lightly stuffing the cavity with aromatic vegetables like carrots, celery, onion, or garlic, or by delicately tucking fresh herbs inside the breast skin. These options are also excellent ways to enhance flavor.
How much time should a turkey be cooked on a Weber charcoal grill?
You may cook the meat at temperatures as low as 225 degrees Fahrenheit for about half an hour per pound. My preferred temperature range for roasting the chicken is 300-350 degrees Fahrenheit, and the cooking time is around 15 minutes per pound.
On a charcoal grill, how do you cook a bone-in turkey breast?
Coat the surface of the meat with the melted butter. The turkey breast should be cooked on a grill set to indirect medium heat with the lid closed for approximately 1.5 hours, or until the skin is golden brown and the internal temperature reaches 160 to 165 degrees Fahrenheit in the thickest portion of the breast (where it is not touching the bone).
On a charcoal grill, how do you cook a boneless turkey breast?
In the top skin of the turkey breasts, cut eight slits measuring half an inch, and insert butter into each slit. After five minutes of cooking at high heat, reduce the temperature of the grill to medium. It should take around 25 minutes on the grill to attain an interior temperature of 165 degrees Fahrenheit (74 degrees Celsius). Remove from the heat and allow it cool for twenty minutes before carving.
How do you use a char griller to smoke a turkey breast?
Preheat your smoker to 225 degrees Fahrenheit. Olive oil should be used to coat the outside of the turkey before proceeding to rub in the remaining herbs and spices (5-10). Place the turkey on the smoker so that the breast side is facing up. Smoke the meat until the internal temperature reaches around 150 degrees Fahrenheit.
When grilling a turkey, how long does it take?
Put the cover on the grill. Adjust the temperature on your grill so that it remains between 425 and 450 degrees Fahrenheit while the food is being cooked to achieve the optimal results. Cook the turkey over the grill for two and a half to three hours, checking on it approximately every half an hour. You need to keep an eye on both the level of propane in the tank and the temperature at which the grill is maintaining itself.
How should a turkey breast be positioned?
If the turkey breast won’t stay erect in the roasting pan, you may build a “stand” for it by taking two or three feet of aluminum foil, balling it up, and partially stuffing it into the chest cavity of the bird. This will help the breast remain stable.
A Butterball turkey breast serves how many people?
3 lb. | SERVINGS: 12
Our Ready to Roast Classic Boneless Turkey Breast is not only tender and delicious, but it also takes no freezing, no preparation, and only a small amount of clean up.
How long does it take to cook a 10 lb. turkey?
How long should you roast a turkey that weighs 10 pounds? Until the internal temperature reaches 165 degrees Fahrenheit when using a regular oven, you will need to cook a 10 pound turkey for two and a half to three and a half hours and twenty minutes.
How long should you cook a 20-pound turkey?
You will need to bake a turkey that weighs 20 pounds in the oven for 4 to 5 hours if it is unstuffed, and for 4 14 to 5 14 hours if it is stuffed, if you bake it at the lowest temperature that the USDA advises, which is 325 degrees Fahrenheit.
How long does it take to cook a 20-pound turkey?
There is no set time for cooking. For instance, the cooking time for a turkey weighing 20 pounds will be between 4 1/4 and 5 hours; after 4 1/4 hours, check the temperature on the thermometer.
At 165 or 180 degrees, is turkey done?
Even though some recipes call for the turkey to be cooked to an internal temperature of 180 degrees Fahrenheit, the bird can be consumed without risk once it reaches a temperature of 165 degrees. It is possible to end up with dry flesh if you cook the breasts past 165 degrees, but the dark meat may be cooked to 180 degrees.
How much time should a turkey rest?
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As soon as the temperature reaches 165 degrees or even a slightly lower level, remove it from the oven. The length of time spent resting will vary according to the size of the bird, but it will be a minimum of twenty minutes. Depending on how warm the atmosphere is, a big bird could be able to hold its breath for up to forty minutes at a time.
What is the shortest safe cooking time for a turkey?
Ensure food safety by following the guidelines provided by the United States Department of Agriculture (USDA), which states that the minimum temperature for cooking meat and poultry should not go below 325 degrees Fahrenheit. To ensure that the turkey is well cooked, it should reach an internal temperature of 165 degrees Fahrenheit.
Should I use aluminum foil to cover my turkey?
We have discovered that roasting a turkey with the breast covered in foil produces much more moist results than roasting the turkey without any foil. Because of this, we prefer to just wrap the breast in foil to ensure that the cooking time is distributed evenly.
A 10 lb. turkey should be cooked at 325°F or 350°F.
At cook a turkey that weighs between 10 and 13 pounds (including the giblets), place it in an oven preheated to 350 degrees for 1 1/2 to 2 1/4 hours. Bake at 325 degrees for two to three hours for a turkey weighing between 14 and 23 pounds (including the giblets).
Must you remove the turkey from the refrigerator before cooking?
The turkey should be brought to room temperature before being placed in the oven; thus, remove it from the refrigerator at least an hour (for a whole turkey) or thirty minutes (for a cut) before cooking it. Keep it covered and put it somewhere cold.